Jeffer Food Mart

November 10, 2015 · Not Ready

🫥not rated

official resultNot Ready
inspection typeLicense
failed findings10
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP OR PAPER TOWELS AT WASHBOWL NOR AT THE EXPOSED HAND SINK LOCATED IN THE REAR. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED DELI MEAT COOLER AT IMPROPER TEMPERATURE. AMBIENT AIR TEMPERATURE AT THE TIME OF THE INSPECTION WAS 72.1F. FACILITIES WERE TURNED OFF. INSTRUCTED TO MAINTAIN A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED THE EXPOSED HAND SINK IN THE DELI PREP AREA WITH NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO THE EXPOSED HAND SINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 20 MICE DROPPINGS LOCATED ON THE POTATO CHIP RACKS. OBSERVED 10 MICE DROPPINGS UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS AND CONTACT PEST CONTROL. OBSERVED SIDE ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES. PREMISES PLANS TO SELL DELI MEAT IN THE DELI PREP AREA. INSTRUCTED TO PROVIDE A CITY OF CHICAGO FOOD MANAGER. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INSIDE OF THE REACH IN COOLER LOCATED IN THE REAR IN NEED OF MAJOR CLEANING TO REMOVE DIRT DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THRU OUT IN NEED OF MAJOR CLEANING TO REMOVE FOOD, DIRT AND DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CAULK NEEDED AROUND THE WASHBOWL IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SPLASH GUARD NEEDED IN BETWEEN UTILITY SINK, 3 COMPARTMENT SINK AND EXPOSED HAND SINK. INSTRUCTED TO PROVIDE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EXCESSIVE CLUTTER (OLD EQUIPMENT, OLD BOXES) BEHIND THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO REMOVE ALL UNNECCESSARY CLUTTER AND MAINTAIN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.