✓!

Jelly Fish

July 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings18
critical findings4

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASH SINK(S) IN THE BAR. -
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: - OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE AT TIME OF INSPECTION WHILE SUSHI IS BEING PREPARED. A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE PHYSICALLY ON SITE AT ALL TIMES TCS FOODS ARE BEING HANDLED. THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED. -
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: - OBSERVED FOOD HELD IN THE RIGHT SIDE PREP COOLER IN THE REAR PREP AREA. OBSERVED 1/4# SPIDER CRAB(65.5F), 1/4# SHRIMP(46.4F), 1/4# MAYO SAUCE(48.3F) 2# PAR COOKED FRENCH FRIES(45.3F), 1/4# MAYO SAUCE(49.1F), 1/4# MAYO SAUCE(48.4F) FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOOD ITEMS WITH A REPORTED TOTAL VALUE OF $110.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: - MUST PROVIDE CONSUMER ADVISORY DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: - MUST PROVIDE A VALID LAB REPORT, COMPLETED IN THE LAST FIVE YEARS, TO VERIFY THE pH VALUE OF THE SUSHI RICE IS ADEQUATE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 29
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: - OBSERVED THE RIGHT SIDE PREP COOLER IN THE REAR PREP AREA HOLDING IMPROPER TEMPERATURE. THE AMBIENT AIR TEMPERATURE IS 47.5F AT TIME OF INSPECTION. MUST PROVIDE ALL COOLERS TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. THE PREP COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION AT THIS TIME. REMOVAL OF THIS TAG AND USE OF THIS COOLER IS PROHIBITED. AFTER REPAIRS TO COOLER HAVE BEEN MADE, MUST CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG FOR A TAG REMOVAL INSPECTION REQUEST. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: - OBSERVED ITEMS IN THE COOLER OUT OF ORIGINAL CONTAINER AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE LABELS ON ALL FOODS STORED OUT OF ORIGINAL CONTAINERS. -
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: - MUST PROVIDE A SPLASH GUARD/BARRIER AT THE FOOD COUNTER/BAR BETWEEN THE PUBLIC SEATING AND THE FOOD PREP/ DRINK PREP AREAS. - • - OBSERVED CONTAINERS OF FOOD STORED DIRECTLY ON THE FLOOR BY THE 3 COMPARTMENT SINK. MUST REMOVE AND STORE ALL FOOD ITEMS AWAY FROM POTENTIAL SOURCES OF CONTAMINATION AND 6" OFF THE FLOOR ON SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - OBSERVED FOIL USED AS SHELF LINER NEXT TO THE FRYERS IN THE REAR FOOD PREP AREA. MUST REMOVE AND PROVIDE SHELF LINERS THAT ARE NON-CORROSIVE, SMOOTH, DURABLE, AND EASILY CLEANABLE. - • - OBSERVED THE CUTTING BOARD IN THE REAR PREP AREA DARKLY STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE AND MAINTAIN. -
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - MUST INSTALL A FOOD PREP SINK IN THE SERVER PREP STATION. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED HOLES IN THE CEILING/MISSING CEILING TILES IN THE SERVER STATION, IN THE 4TH FL COOLER ROOM, AND IN THE KITCHEN BY THE BAR ENTRANCE THRESHOLD. OBSERVED MISSING WALL BASE TILES IN THE KITCHEN BY THE BAR ENTRANCE THRESHOLD. OBSERVED A LARGE HOLE IN THE WALL IN THE KITCHEN BY THE BAR ENTRANCE THRESHOLD. OBSERVED A LARGE HOLE IN THE WALL IN THE STAIRWAY ON THE THIRD FL. MUST REPAIR AND MAINTAIN. - • - OBSERVED A BROKEN/UNUSED COCA COLA COOLER IN THE 4TH FL AND A LARGE RAW WOOD BASKET THAT FACILITY STATES IS NOT USED. MUST REMOVE ALL EQUIPMENT AND ARTICLES THAT ARE UNNECESSARY TO THE OPERATION AND MAINTAIN. - • - OBSERVED MOPS STORED DIRECTLY ON THE FLOOR AND INSIDE THE DIRTY MOP BUCKET TO DRY. MUST STORE ALL MOPS OFF THE FLOOR AND IN A CLEAN DRY AREA. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED LIGHT BULB OUT IN THE REACH IN COOLER IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN. - • - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE KITCHEN EXHAUST VENTILTION HOOD. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - OBSERVED SOME FOOD HANDLER CERTIFICATES ON SITE EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD SERVICE EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
code 58

What changed since the previous inspection?

Compared with Pass on March 26, 2018: 18 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.