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Jennivee's Bakery

September 12, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT PAPER TOWEL DISPENSER BY THE HANDWASHING SINK IN PREP AREA.INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOOD, VARIOUS KIND OF CAKES AT TEMP OF 50F TO 54F AND VARIOUS KIND OF CUPCAKES, AT TEMP OF 49.9F TO 50F. THE FROSTING FOR THE CAKES AND CUPCAKES ARE MADE WITH CREAM CHEESE AND HEAVY CREAM. MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 70, VALUE 728. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: DISPLAY COOLER AT FRONT SELLING AREA AT AIR TEMP OF 49.7F TO 52.6F. TCS FOODS ARE STORED INSIDE (VARIOUS KIND OF CAKES).UNIT MUST MAINTAIN AIR TEMP OF 41F. TAGGED UNIT"HELD FOR INSPECTION DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD STORED IN CONTAINERS MUST BE LABELED WITH COMMON LABEL
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: KNIVES ARE STORED BETWEEN THE WALL AND THREE COMPARTMENT SINK,MUST PROVIDE KNIFE RACK
code 45
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: PLASTIC COVING UNDER THREE COMPARTMENT SINK IS UNSEALED,INSTRUCTED TO REPAIR CAUSE • MISSING CEILING TILES ABOVE THE CONVECTION OVEN INSTRUCTED TO REPLACE
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
code 57

What changed since the previous inspection?

Compared with Pass on October 3, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.