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Jerez Restaurant Sea Food

January 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF STOVE WITH GREASE AND FOOD BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE ICE MACHINE AT FRONT PREP AREA START TO SHOW SIGN OF MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN WHITE CHEST FREEZER HAS A BUILD-UP OF ICE INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES UNDER THE WHEELS OF FLAT GRILL AND CHARCOAL GRILL ,ALSO IN FRONT OF TWO DOOR REFRIGERATOR WERE COOKED FOOD IS STORED,INSTRUCTED TO REPLACE/RESEAL
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING 4 WALL TILES BEHIND THE CHARCOAL AND FLAT GRILLS, INSTRUCTED TO REPLACE.
code 35
Food Handler Requirements Met

Inspector note: PRESENT CHEF DID NOT TAKE IDPH FOOD HANDLER TRAINING PROGRAM,INSTRUCTED TO TAKE.INFORMATION GIVEN
code 45

What changed since the previous inspection?

Compared with Pass on September 23, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.