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Jerez Restaurant Sea Food

October 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND INTERIOR PANEL OF THE ICE MAKER,PIPE WHERE THE WATER IS COMING FROM, WITH ORANGE/BLACK WET MOLDY LIKE SUBSTANCE ON THE SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE SURFACES. SERIOUS VIOLATION 7-3-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PUT LABEL(NAME OF THE PRODUCT) AND DATE ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLERS AND MAINTAIN. ALSO ALL DRY BULK FOOD CONTAINERS NEEDS LABEL ALSO.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FROZEN MEAT AND FRESH VEGETABLES STORED ON A GROCERY BAGS. INSTRUCTED REPLACE BAGS WITH FOOD GRADE STORAGE BAGS. RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND AROUND THE EXPOSED HAND SINK. CAULK WORN OUT AND MAINTAIN. REMOVE ROTTEN WOOD ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND EXPOSED SINK. DEFROST CHEST FREEZER IN THE FRONT AREA WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN FAN GUARD OF THE TWO (2 DOOR REACH IN COOLER IN THE FRONT AREA) WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARDS WITH DEEP CUTS OR REPLACE WITH NEW ONES. WHEELS OF THE DEEP FRYER, GRILL WITH HEAVY GREASE ACCUMULATED . MUST CLEAN IN DETAIL, REMOVE GREASE, CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN, MISSING FLOOR TILES IN THE KITCHEN,PREP AREA, COOK LINE AND DISH WASHING AREA. MUST REPAIR,REPLACE BROKEN FLOOR TILES. MAKE THE FLOOR SMOOTH,EASILY CLEANABLE. FLOOR IN THE PREP AREA/KITCHEN,DISH WASHING AREA, ALONG THE WALL BASE, ALL CORNER, UNDER AND BEHIND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING WITH DUST AND GREASE BUILD-UP AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND AND UNDER THE GRILL, DEEP FRYER AND STOVE WITH GREASE SPLASHED ALL OVER THE WALLS. INSTRUCTED TO CLEAN,REMOVE GREASE AND MAINTAIN. FILTER ON THE HOOD IN THE COOK LINE WITH HEAVY GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD AND COOLERS ,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on September 19, 2016: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.