Jerez Restaurant Sea Food

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed rusts on bottom shelf where white (salt)container is stored.Instructed to remove rusts and seal using a non-toxic finish and maintain. Observed raw wooden surfaces around prep counter areas.Instructed to seal all raw wooden surfaces where noted to manager using a non-toxic finish and maintain.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Detail clean sides of hot cooking equipments,interior of microwave,interior bottom compartment of deep fryer,gaskets around the coolers,shelfs above the dishwashing 3 compartment sink and cutting boards maintain.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Observed hole on floor beneath the dishwashing 3 compartment sink area.Instructed to seal hole and maintain. Observed the Floor around the grease trap box and beneath the cooking equipments to be dirty.Instructed to clean floors throughout in detail and maintain.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Detail clean hood/filters above the kitchen cooking equipments to remove excessive grease build-up and maintain.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Observed cluttered stored items outside near the rear exit door (unused refrigerator,broken booths).Instructed to remove said clutter due to potential pest harborage and properly maintain outside said area.
  code 41

What changed since the previous inspection?

Compared with Pass on October 18, 2017: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.