Jerez Restaurant Sea Food

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings8
• critical findings0

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Failed findings

• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. -
  code 25
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED DIRTY WIPING CLOTHS ON SHELF ACROSS FROM 3-COMPARTMENT SINK NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN. -
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK IN FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
  code 53
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UPS AND TO MAINTAIN. • OBSERVED DIM LIGHTING IN FOOD PREP/3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE BRIGHTER BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: ONLY ONE CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THAT ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ALLERGEN TRAINING IS REQUIRED AND MAINTAIN CERTIFICATES ON SITE.
  code 58
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2303750 DATED:07/26/2019 36 4-204.112(B): **C** Temperature Measuring Devices (NO THERMOMETER IN EQUIPMENT) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. - Oct 26, 2019 37 3-302.12: **C** Food Storage Containers Identified with Common Name of Food INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME. - Oct 26, 2019 47 4-501.12: **C** Cutting Surfaces INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER IN PREP/COOKING AREA. - Oct 26, 2019 47 4-101.19: **C** Nonfood-Contact Surfaces INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD SPILLAGE AND GREASE ACCUMULATION, SIDES OF ALL COOKING EQUIPMENT, KNIFE RACK, CAN OPENER AND INTERIOR SURFACES OF 3 COMPARTMENT SINK. - Oct 26, 2019 47 4-201.11: **C** Equipment and Utensils- Durability and Strength INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND CHEST FREEZER IN DINING AREA. - Oct 26, 2019 47 4-102.11: **C** Characteristics- Single-Service and Single-Use INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER. MUST USE FOOD GRADE BAGS. - Oct 26, 2019 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/STORAGE AREA. - Oct 26, 2019 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR PREP/DISH WASHING AREA. - Oct 26, 2019 55 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT (UNUSED REFRIGERATOR) AND CLUTTER IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE. - Oct 26, 2019 55 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) INSTRUCTED TO CLEAN AND REPLACE WORN OUT CAULKING WITH BLACK MOLDLIKE BUILD-UP AROUND/BEHIND 3 COMPARTMENT SINK IN REAR. - Oct 26, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 1/21/2020. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 26, 2019: 5 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.