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Jerez Sport Bar And Grill

September 19, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: IMPROPER HYGIENIC PRACTICES. OBSERVED FOOD HANDLER EATING A CHEESE AND HAM CHEESE QUESADILLA BEHIND BAR, AT KITCHEN PREP AREA, WITH BARE HANDS, WHILE SERVING BEVERAGES TO CUSTOMERS. AT NO TIME DURING THE INSPECTION DID THE FOOD HANDLER WASH, CLEAN AND SANITIZE HANDS PROPER. INSTRUCTED FOOD HANDLER THAT WHENEVER FOODS ARE PREP OR SERVED, PROPER HAND-WASHING IS REQUIRED. THE VIOLATION WAS CORRECTED AFTER INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHEESE BURGERS, CHICKEN WINGS AND CHICKEN SALADS, WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ALUMINUM FOIL USED AS A LINER ON SHELVING ABOVE MICROWAVE UNIT. INSTRUCTED TO REMOVE AND ENSURE THAT ALL SURFACES ARE SMOOTH AND EASY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST BUILD-UP ON PIPING ABOVE GRILL/COOK LINE. ALSO OBSERVED SLIGHT BUILD UP OF DEBRIS ON INTERIOR OF ICE MACHINE, IN BASEMENT STORAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED MISSING FLOOR TILE THROUGHOUT DINING ROOM AREA. INSTRUCTED TO REPAIR AND MAINTAINED AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED BOTH VENTILATION COVERS IN MEN'S AND WOMEN'S RESTROOM WITH DUST BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO VISIBLE THERMOMETERS IN SIDE 3 DOOR COOLER, LOCATED IN REAR OF OPERATION. INSTRUCTED TO PROVIDE AND MAINTAIN IT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 25, 2016: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.