Jeri's Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR WIRE SHELVES AND WALLS OF REAR REACH-COOLERS NEEDS DETAILED CLEANING, AND VENTS AND COOKING EQUIPMENT, ALL NEEDS DETAILED CLEANING,
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS IN PREP AND STORAGE AREAS, AND FLOORS IN BASEMENT WITH STANDING WATER, INSTRUCTED TO CLEAN,
  code 34

What changed since the previous inspection?

Compared with Pass on August 14, 2013: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.