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Jeri's Grill

May 22, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED 4-DOOR REACH IN PREP COOLER GASKETS AND STAND UP 2-DOOR COOLER RUBBER DOOR GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED COOLERS DOOR GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD/GRIME BUILD UP ON REAR PREP HAND WASH BOWL AROUND HANDLES, FOOD BUILD UP ON EXTERIOR OF ALL SINKS AND FOOD BUILD UP ON INTERIOR OF MEAT SLICER. MUST CLEAN AND MAINTAIN ALL SINKS AND MEAT SLICER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD SPLATTERS ON WALLS BEHIND AND AROUND REAR 3-COMPARTMENT SINK. MUST CLEAN WALLS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PREP AREA 1-DOOR REACH IN COOLERS MISSING THERMOMETERS. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on May 23, 2016: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.