Jerk 48 Beverly

April 23, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP OR PAPER TOWELS AT BOTH HANDSINKS. INSTRUCTED MANAGER TO PROVIDE SOAP AND TOWELS AT ALL TIMES TO PROPERLY WASH AND DRY HANDS WHILE HANDLING TCS PRODUCTS. MANGER FILLED DISPENSORS WITH SOAP AND TOWELS PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ANY EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TOOBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED 4 LARGE PANS OF FOOD IN REACH IN COOLER UNDER FLAT TOP GRILL. FOUND SHRIMP 46.0, CHICKEN 48.0, AND SALMON 48.0 ALL AT IMPROPER TEMPERATURE. ALL TCS FOOD PRODUCTS WERE DISCARDED AT THIS THIS TIME. APPROX 80 POUNDS OF FOOD AT $300.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PROOF OF PEST CONTROL AT THIS TIME OF INSPECTION. THERE ARE NO RECEIPTS IN LOGBOOK OR EMAILS. OBSERVED EVIDENCE OF RODENT ACTIVITY IN REAR FURNACE CLOSET APPROX 40-45 DROPPINGS. ADVISED MANAGER TO OBTAIN PEST CONTROL AND CLEAN TO REMOVE ALL EVIDENCE OF RODENT ACTIVITY. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED NO SANITATION BUCKETS FOR ANY TOWELS BEING USED TO CLEAN SURFACES. INSTRUCTED TO PROVIDE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED KNIFE TUCKED BETWEEN WALL AND 3 COMPARTMENT SINK INSTRUCTED TO REMOVE AND WASH, RINSE AND SANITIZE AND STORE IN A PROPER STORAGE LOCATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NEW CUTTING BOARDS NEEDED AT REAR PREP AREA. INSTRUCTED TO OBTAIN AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT AND HOT HOLDING UNITS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD, DUST AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED DIM LIGHTING IN REAR PREP AREA. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY INSIDE AREA. INSTRUCTED TO CORRECT AND MAINTAIN
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATES AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN CERTIFICATE ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on August 23, 2024: 11 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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