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Jerk 48

November 6, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SINK PROVIDED AND CONVENIENTLY LOCATED AT REAR WHERE VEGETABLES ARE BEING CUT AND ALFREDO SAUCE IS PREPARED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 8 LARGE FLIES AND OVER 30 SMALL FLYING INSECTS ON WALL, CEILING AND BOXES ON SHELF IN PREP AREA. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NOTED PREMISES USING NEXT DOOR BASEMENT FOR STORAGE OF FOODS IN DEEP CHEST FREEZER, PAPER GOODS AND SODAS UNPROTECTED FROM CONTAMINATION OF PREMISES EMPLOYEES. INSTRUCTED TO ONLY STORE FOOD IN PREMISES OF LICENSE ADDRESS RELATED TO THE BUSINESS
code 39
Personal Cleanliness

Inspector note: MUST PROVIDE PROPER HAIR RESTRAINTS FOR FOOD HANDLERS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED USE OF MILK CRATES THROUGHOUT FOR ELEVATION AND STORAGE. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST BE STORED 6" FROM THE WALL.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: DRAIN STRIPPED AT MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK NOT ALLOWING FOR PROPER SET UP AND ADEQUATELY MAINTAINING WATER IN COMPARTMENT. MUST REPAIR. PRIORITY FOUNDATION 7-38-025.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN/SANITIZE ALL INTERIORS OF REFRIGERATION AND FREEZER UNITS OF FOOD DEBRIS, MEAT JUICES AND STAINS. REMOVE ALL POOLING WATER AT INTERIOR BOTTOM OF REFRIGERATOR AT REAR BY EXIT DOOR. MAINTAIN AT ALL TIMES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAK AT PIPE UNDER 3-COMPARTMENT SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED FACILITY RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO INSTALL A SELF CLOSING DEVICE ON DOOR AND MAINTAIN. • MUST PROVIDE COVERED RECEPTACLE FOR RESTROOM USED BY FEMALE EMPLOYEES.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF FOOD SPILLS AND ENCRUSTED STAINS IN GROUT. • REMOVE CLUTTER THROUGHOUT ORGANIZE AND MAINTAIN PREMISES AT ALL TIMES.
code 55

What changed since the previous inspection?

Compared with Pass on December 18, 2018: 9 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.