Cooked?✕
Jerk Man
February 10, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED THE FACILITY IS MISSING THE REQUIRED HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS IN THE FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS SUCH AS JERK CHICKEN EGG ROLLS (45.6F), SHRIMP (44.7-45.1F), BRISKET (49.4 F).MANAGER DISCARDED PRODUCT. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.50 LBS.$155. PRIORITY 7-38-005, CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED COOKED, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, CANDY YAMS, TURKEY MEAT) NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR ALL READY TO EAT FOODS AND COOKED FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN ALL COLD HOLDING UNITS. THE MANAGER DISCARDED ALL FOOD ITEMS. APPROX 18LBS AT $100 WAS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED AN IMPROPER COLD HOLDING TEMPERATURE OF A REFRIGERATOR AT 51.8 F WITH TCS FOODS STORED INSIDE HUMAN CONSUMPTION. THE REFRIGERATION UNIT WAS STORED IN THE FOOD PREP AREA ACROSS FROM THE VENTILATION HOOD. THE COLD HOLDING UNIT SEEMED TO BE TAGGED PREVIOUSLY. ANOTHER HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED OR REPLACED, EMAIL TO CDPH TO HAVE THE UNIT RE-INSPECT BY CDPH.INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW AND MAINTAIN. PRIORITY 7-38-005, CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED MULITPLE DRY FOOD STORAGE CONTAINERS NOT LABELED PROPERLY IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL ALL SAID FOOD ITEMS THAT ARE NOT IN THEIR ORIGINAL PACKAGING AND MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN A PEST CONTROL LOGBOOK WITH AN UP-TO-DATE RECORD OF VISITS, COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION, 7-38-020 (C) CITATION ISSUED • OBSERVED APPROXIMATELY 135-140 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: IN THE EMPLOYEE BREAK ROOM, IN THE ELECTRICAL ROOM, IN THE DRY STORAGE AREA NEAR THE DISHWASHING AREA, ON THE WALLS ON THE SIDE OF THE ICE MACHINE, BEHIND ALL THE EQUIPMENT UNDER THE BOTH VENTILATION HOODS IN THE REAR FOOD PREP AREAS, ON THE METAL POST BEHIND BOTH THE VENTILATION HOODS, ON THE FLOOR NEAR THE TILT SKILLET, ON THE FOOD PREP TABLES AND THE HANDWASHING SINK NEAR THE FRONT SERVICE LINE, ON THE FLOOR UNDER THE FOOD PREP TABLE WHERE THE RICE HOT HOLDING UNIT IS STORED, UNDER THE SHELVING UNITS OF THE FOOD PREP TABLES THROUGHOUT THE FACILITY, ON THE EQUIPMENT NEAR THE STOVE NEAR THE FRONT SERVICE LINE, THE FLOORS SURROUNDING AN UNUSED FREEZER NEAR THE FRONT SERVICE AREAR, IN THE INTERIOR COMPARTMENT OF THE COLD HOLDING UNIT THAT HAS DESSERTS STORED INSIDE, AND IN THE EMPLOYEE TOILET ROOM CLOSEST TO THE FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. ALSO INSTRUCTED TO ELIMINATE THE EVIDENCE OF PEST ON SITE PRIOR TO BEING RE-INSPECTED. SUGGESTED TO CONTACT PEST CONTROL. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE MICROWAVE STORED IN THE REAR FOOD PREP AREA NEAR THE FRONT SERVING LINE WITH FOOD SPLATTERS AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAID MICROWAVE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED A LEAK AT THE WATER VALVE UNDER THE WASHING COMPARTMENT OF THE THREE-COMPARTMENT SINK. ALSO OBSERVED STANDING WATER BEHIND THE HOT WATER TANK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID LEAK AND REMOVE AND MAINTAIN STANDING WATER.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED UNAUTHRIZED PERSONNEL SLEEPING UPSTAIRS OF THE FACILITY. OBSERVED A PILLOW AND COVERS IN THE SAME SAID AREA. INFORMED PERSON IN CHARGE A ROOM USED AS A LIVING OR SLEEPING QUARTER MAY NOT BE USED FOR RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 09/29/2022, REPORT #2564566 # #55 6-501.114-OBSERVED SEVERAL UNUSED ITEMS AND EQUIPMENT ON PREMISES BOTH INSIDE AND OUTSIDE. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY EQUIPMENT AND ITEMS FROM PREMISES. # 2-102.13- OBSERVED CERTIFIED MANAGER ON SITE WITHOUT FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
What changed since the previous inspection?
Compared with Pass on September 29, 2022: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.