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Jerk Man

May 1, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES HANDLING FOOD AND IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
code 40
In-Use Utensils: Properly Stored

Inspector note: OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED MANAGER TO WASH AND SANITIZE SCOOP AND PROPERLY STORE IN A CLEAN BIN OR IN THE ICE WITH THE HANDLE UP. MAINTAIN SAME.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE CUTTING BOARDS WITH DEEP GROOVES AND STAINS. INSTRUCTED MANAGER TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. • OBSERVED THE CAN OPENER WITH ENCRUSTED FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER. • OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN THE ICE MACHINE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INTERIOR AND EXTERIOR OF THE DEEP FRYER, OVEN AND PITS WITH THICK ENCRUSTED FOOD, GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT. • OBSERVED THE BULK INGREDIENT CONTAINERS, PREP TABLEA, STORAGE RACKS IN THE COOLERS AND PREP AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE TRASH RECEPTACLE IN THE CUSTOMERS TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS IN THE WALK IN COOLER/FREEZER, UNDER/AROUND THE COOKING/COOLING, ICE EQUIPMENT, SINKS AND STORAGE RACKS WITH THICK BUILD UP OF FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS, CEILING TILES AND VENTS WITH DIRT, DUST AND FOOD SPILLS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTILATION FILTERS AND COVERS IN THE KITCHEN AND TOILET ROOMS WITH THICK DIRT, DUST AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED THE WALK IN COOLER/FREEZER AND FRONT FOOD PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING TO THE MENTIONED AREAS AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLERS ON THE PREMISES WITH NO FOOD HANDLERS CERTIFICATES/PROOF THEY TOOK THE COURSE. INSTRUCTED MANAGER TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A CURRENT FOOD HANDLERS CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on August 29, 2023: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.