Jerk Man

August 28, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings16
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Food In Good Condition, Safe, & Unadulteratedcritical
    Inspector note: OBSERVED MOLD ON LEMON CAKE DISPLAYED FOR SALE IN DISPLAY CASE. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED FOR SALE SHALL BE SAFE AND IN GOOD CONDTION. PRIORITY 7-38-005 CITATION ISSUED
    code 13Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED TCS FOOD STORED AT IMPROPER TEMPERATURE ON PREP TABLE, CHICKEN 83.8F, BEEF 96.3F, EGG ROLLS 101.4F. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 135F OR ABOVE. PRIORITY 7-38-005 CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED CHEESE STORED AT IMPROPER TEMPERATURE 53.2F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT TCS FOOD(CHEESE, SOUR CREAM, SALADS, PASTA,ETC) NOT LABELED AND DATE MARKED. READY TO EAT TCS FOOD PREPARED AND HELD IN RETAIL FOOD ESTABLISHMENT MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH SELL BY DATE WHICH FOOD SHALL BE CONSUMED, SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THREE LIVE ROACHES, SEVERAL FLYING INSECTS AND OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED SPOON USED AS DISPENSING UTENSIL INSIDE BAG OF ICE. INSTRUCTED MANAGER TO PROVIDE PROPER ICE SCOOP FOR DISPENSING ICE.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES IN USE IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, BULK CONTAINERS, SHELVING UNITS, LEDGES, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT COVERED, GREASE AND DEBRIS SPILLS ON GROUD AROUND DUMPTER. INSTRUCTED MANAGER TO COVER ALL DUMPSTERS AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-030(B) CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY DUST, DIRT, DEBRIS AND BUILDUP ON WALLS AND FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. OBSERVED DIRT AND STAINS ON WALLS AND DOORS IN PREP, WASHROOM, AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED EXCESSIVE CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. • OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN WASHROOM AND STORAGE, AREAS, DAMAGED FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREAS. OBSERVED MISSING FLOOR DRAIN COVERS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 13, 2025: 7 findings appeared for the first time. 9 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up