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Jerk Palace Hub

December 18, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED POLICIES FROM EACH FOOD EMPLOYEE.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN DIARRHEAL AND VOMITING PROCEDURE ON SITE TO RESPOND TO SUCH AN EVENT IN ORDER TO MINIMIZE THE SPREAD OF CONTAMINATION.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE PROPERLY WORKING DEVICES.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ( 6) LARGE HOME DEPOT5 GALLON BUCKETS FILLED WITH SUGAR, FLOUR, HOMEMADE JERK HOT SAUCE AND SEASONINGS. PRODUCT OVERVIEW SPECIFICATION INDICATE THE BUCKETS ARE NOT FOOD GRADE . INSTRUCTED FACILITY TO DISCARD ALL FOODS-COS- APPROX 80 LBS AT COST OF APPROX $90.00.PRIORITY VIOLATION ISSUED 7-38-025
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED 3- COMPARTMENT SINK NOT LARGE ENOUGH TO EMERGE THE LARGEST COOKING EQUIPMENT,( POTS, PANS USED FOR COOKING FOODS) TO PROPERLY WASH, RINSE AND SANITIZE.INSTRUCTED TO INSTALL LARGER SINK OR OBTAIN APPROVAL FROM THE HEALTH DEPT. PRIORITY FOUNDATION 7-38-025 NO CITATION
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED AN OPEN CEILING WITH EXPOSED HEATING DUCTS AND ELECTRICAL PIPING ABOVE PREP KITCHEN AREA. INSTRUCTED TO INSTALL CEILING COVERINGS (DROP CEILING ) THAT CEILING IS SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HOOD VENTILATION SYSTEM INEFFICIENT TO ADEQUATELY PREVENT GREASE OR CONDENSATION BUILDUP ON WALLS AND CEILINGS. INSTRUCTED TO REPAIR. ALSO NO ADEQUATE LIGHTING IN PREP KITCHEN. INSTRUCTED THAT ADEQUATE LIGHTING MUST BE PROVIDED IN KITCHEN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENTS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED MANAGER THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.