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Jerk Palace Hub

April 22, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings15
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED RICE, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE PREPARING HANDLING AND SERVING TCS FOODS TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE LATEX GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: 3-501.16(A:1) OBSERVED IMPROPER HOT HOLDING TEMPERATURES. OBSERVED ABOUT 10 LBS OF CHICKEN BEING STORED IN A OVEN (OVEN WAS NOT TURNED ON) AND AT AN IMPROPER HOT HOLDING TEMPERATURE OF 111F DURING THE INSPECTION. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL HOT HOLDING FOODS AT 135F AND ABOVE AT ALL TIMES. FOOD DISCARDED VALUED AT $50. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A:2,&B) OBSERVED IMPROPER COLD HOLDING TEMPERATURE. OBSERVED ABOUT 10 LBS OF COOKED CATFISH INSIDE OF THE 2 DOOR REFRIGERATOR AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. FOODS DISCARDED VALUED AT $50. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #21. 7-38-005.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED THE COMMON NAME OF FOODS MISSING ON THE FOOD CONTAINERS LOCATED INSIDE OF THE 2 DOOR REFRIGERATORS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 OBSERVED FRONT ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM CORNER. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 OBSERVED A CONTAINER OF SOILED WIPING CLOTHS LOCATED IN A CONTAINER ON TOP OF THE GREASE TRAP. INSTRUCTED TO REMOVE SOIL WIPING CLOTHS.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12 OBSERVED IN USE UTENSILS BEING STORED IN PRODUCT (FLOUR). INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-202.16 OBSERVED WORN GASKETS ON THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE. • 4-201.11 OBSERVED CRACKED FOOD STORAGE CONTAINERS. INSTRUCTED TO REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B) OBSERVED STAINED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO REPLACE. • 4-601.11(C) OBSERVED THE INTERIOR OF THE OVEN AND INSIDE OF THE REACH IN FREEZER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK LOCATED IN THE TOILET ROOM. INSTRUCTED TO LOCATE OR PROVIDE A BACK FLOW PREVENTION DEVICE.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: 5-402.13 OBSERVED HAND WASHING SINK WASTE WATER NOT PROPERLY DISPOSING AND BACKING UP FROM THE FLOOR DRAIN LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO NEVER ALLOW WASTE WATER TO BACK UP FROM FLOOR DRAINS AND ALWAYS MAINTAIN ALL PLUMBING AND WASTE WATER SYSTEMS. PLUMBER ARRIVED DURING THE INSPECTION AND CORRECTED THE VIOLATION ON SITE. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13 OBSERVED WALL COVING DEATTACHED IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO MAKE COVING TIGHT FITTING. • 6-201.11 OBSERVED SOME CEILING TILES MISSING IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE. OBSERVED HOLES IN THE WALLS LOCATED IN THE TOILET ROOM AND IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR. • 6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS AND BEHIND ALL SHELVES AND REFRIGERATION EQUIPMENT AND BEHIND THE REACH IN FREEZER. • 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE REAR HOT WATER HEATER ROOM, FRONT CUSTOMER SERVICE COUNTER AND IN THE FRONT STORAGE ROOM. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLER'S CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 31, 2018: 11 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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