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Jerk Palace Hub

May 18, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: PREMISES HAS NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED 75lbs OF RAW CHICKEN INSIDE THE 2-DOOR COOLER AT IMPROPER INTERNAL TEMPS RANGING FROM 56F TO 60F. ALSO OBSERVER 40lbs OF COOKED YAMS AT INTERNAL TEMP OF 67.8F STORED ON THE BOTTOM SHELF OF THE PREP TABLE. TOTAL WEIGHT 115lbs AT TOTAL COST OF $175 WAS DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A 1/2 INCH GAP ON THE TOP OF BOTH ENTRANCE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP TABLES,COUNTER TOPS, AND INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE CEILING TILES AND LIGHT SHIELDS. • FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, GREASE AND DEBRIS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
    code 56

What changed since the previous inspection?

Compared with Pass on October 2, 2019: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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