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Jerk Soule Cuisine

February 27, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN ALL STORAGE SHELVING IN THE FOOD PREP AREA AND STORAGE ROOM. MUST REMOVE ALL FOIL. MUST BE SMOOTH AND EASILY CLEANABLE.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO GARBAGE CAN IN THE WASHROOM. MUST PROVIDE AND MAINTAIN WITH A LID AS REQUIRED.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER THROUGH OUT PREMISES. MUST ORGANIZE AND MAINTAIN TO PREVENT HARBORAGE AND FOR CLEANING AND PEST MONITORING, FOOD 6' OFF THE FLOOR AND AWAY FROM THE WALLS. • FLOORS NEED DETAIL CLEANING THROUGHT OUT PREMISES TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
code 55

What changed since the previous inspection?

Compared with No Entry on February 9, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.