Jerk Taco Man

July 26, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MUST PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEAN-UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A PROCEDURE WITH CLEAN-UP SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: COOKED CHICKEN AT 60.8F, COOKED STEAK AT 50.8F, CHEESE AT 44.1-48.2F, SHRIMP AT 44.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 500# OF FOOD WORTH $2000. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES AND LIVE HOUSE FLIES IN THE FOOD PREP AREAS. OBSERVED A LIVE MOUSE ON A GLUEBOARD INSIDE OF A RODENT TRAP AND APPROXIMATELY 150 MOUSE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREAS AND ELECTRICAL ROOM AND STORAGE ROOM. OBSERVED 10 LIVE HOUSE FLIES IN THE FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020A. CITATION ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: DETAIL CLEAN THE DEEP FRYER, GRILL, OVEN, HOT HOLDING UNITS AND STEAM TABLE, PREP TABLES, PLEXIGLASS SURROUNDING THE CUSTOMER AREA, STEAMER.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: THE TOILET IN THE WASHROOM WAS NOT OPERATIONAL AND WOULD NOT FLUSH. MANAGEMENT REPAIRED THE TOILET DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030C. CITATION ISSUED.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN THE FLOOR OF ALL FOOD AND DEBRIS. CLEAN THE WALLS AND CEILINGS OF SOOT AND FOOD DEBRIS ESPECIALLY BEHIND THE GRILL.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED A CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on January 12, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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