Jerk Taco Man

April 30, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED TWO PREP AREA HANDSINKS NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED. • OBSERVED NO PAPER TOWEL AT TWO HANDSINKS THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED. • OBSERVED TWO HANDSINK IN MAIN PREP AREA NOT ACCESSIBLE DUE TO NO RUNNING HOT/COLD WATER. NO WATER COMES FROM EITHER FAUCET WHEN TURNED ON AND THERE IS A "DO NOT USE" SIGN ON ONE OF THE SINKS. ADDITIONAL HANDSINK LOCATED NEAR HOT-HOLDING STATION BEHIND SERVICE WINDOW WAS OBSERVED WITHOUT COLD WATER. INSTRUCTED THAT ALL SINKS MUST BE ACCESSIBLE AND MAINTAINED WITH HOT/COLD RUNNING WATER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PREPACKAGED CAKE SLICES STORED IN DISPLAY COOLER BEHIND SERVICE COUNTER NOT PROPERLY LABELED. LABELS ON PACKAGES CURRENTLY LIST NAME OF BUSINESS, FOOD ITEM NAME, INGREDIENTS AND NET WEIGHT; MISSING BUSINESS ADDRESS AND ALLERGENS. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED PEST ACTIVITY WITH APPROX. 30 LIVE COCKROACHES NOTED DURING INSPECTION. COCKROACH ACTIVITY WAS NOTED IN DRY STORAGE ROOM, FLOORS ALONG PREP AREA, NEAR HOT WATER TANK, UTILITY MOP SINK, UNDER 3-COMPARTMENT SINK AND IN ELECTRICAL ROOM. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). NO CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD CONTAINERS AND BOXES STORED ON THE FLOOR IN THE DRY STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ALL CUTTING BOARDS IN THE PREP AREA INCLUDING CUTTING BOARD ATTACHED TO PREP TABLE WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. • OBSERVED BLACK PLASTIC CRATES BEING USED AS SHELVING THROUGHOUT THE PREP, WALK-IN COOLER AND DRY STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FRIES AND OTHER FOOD DEBRIS IN 3-COMPARTMENT SINK MIDDLE BASIN CAUSING WATER INSIDE TO SLOWLY DRAIN. THE SINK IS LOCATED IN FRONT OF THE UTILITY MOP SINK. INSTRUCTED TO REMOVE AND REPAIR SINK.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED. • OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN SEVERAL ROOMS THROUGHOUT THE FACILITY. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, REMOVE/ELEVATE ITEMS FROM THE FLOORS AND MAINTAIN AREAS AT ALL TIMES
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED PREP AREA WHERE HOT-HOLDING UNITS ARE STORED TO BE DIMLY LIT. SEVERAL CEILING LIGHT UNITS WERE NOTED WITH MISSING LIGHTBULBS. INSTRUCTED TO PROVIDE LIGHTBULBS IN MISSING UNITS TO ENSURE ADEQUATE LIGHTING THROUGHOUT THE PREP AREA.
    code 56
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED PREMISES WITH 2019 CDPH SUMMARY REPORT POSTED IN PREP AREA THAT IS NOT VISIBLE TO THE PUBLIC. INSTRUCTED TO PLACE SUMMARY REPORTS IN A LOCATION THAT IS VISIBLE TO CONSUMERS. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION #7-42-010(b). NO CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass on March 13, 2019: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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