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Jerk Ur Soul Restaurant

September 20, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATIO 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER, RAW HAMBURGER PATTIES 51.4F, RAW EGGS 52.7F, RAW CHICKEN 51.5F-65.2F, SOUR CREAM 52.7F, CREAM 53.4F, RAW OXTAILS 53.8F, RAW SHRIMP 54.7F, CHEESE 61.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $1700 AND 150 LBS OF FOOD. PRIORITY 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED WALK-IN COOLER 55.5FAND PREP COOLER 68.4F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR, COOLERS MUST MAINTAIN 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. MUST LABEL WITH COMMON NAME OF FOOD.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 1/4" GAP ON BOTTOM CORNERS OF OVERHEAD DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINKS IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST BUILDUP AND SOOT ON LIGHT SHIELDS AND CEILING VENTS, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED CEILING TILES MISSING NEAR PIT IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on May 11, 2021: 4 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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