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October 10, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. PORK, CHICKEN, COLE SLAW, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER WITH THE CERTIFICATE CONSPICUOUSLY POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS AND DETAIL CLEAN THE FLOORS IN THE CORNER WHERE THE FURNACE IS LOCATED TO REMOVE GRIME BUILDUP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILDUP ON THE CEILING VENT TO THE RIGHT OF THE HOOD VENT, THE SURROUNDING CEILING TILES, AND EXIT SIGN LOCATED IN THE SAME AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on February 28, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.