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February 4, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND-SINK BEHIND BAR WITH FOOD AND DISH CLEANING EQUIPMENT INSIDE THE BASIN. INSTRUCTED THAT THE HAND SINK IS FOR HAND WASHING ONLY, AND MAY NOT BE USED FOR ANY OTHER PURPOSES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED.
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED 30 LBS OF BRISKET AT AN IMPROPER TEMPERATURES RANGING FROM OF 72F TO 120F VALUED AT $200. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOT HOLD TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 21
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Instructed to maintain. • MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER, IN PREP AREA, INSTRUCTED TO MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT, INSTRUCTED TO MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN DIRT & DEBRIS FROM FLOORS THROUGHOUT REAR PREP AND AROUND THE HOT WATER TANK, AND IN THE COFFEE CAFE. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT REAR PREP/STORAGE AREAS. INSTRUCTED TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA, INSTRUCTED TO MAINTAIN
    code 56

What changed since the previous inspection?

Compared with Pass on March 30, 2018: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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