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September 15, 2025 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: Low-temperature dish machine not sanitizing at final rinse; 0 ppm of Cl obtained on test strips. Instructed the manager to provide the proper sanitizer concentration at the final rinse. Priority violation 7-38-025. The machine is tagged as not allowed to be used.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Bulk food container ( salt ) not labeled. Instructed to label and maintain.
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Personal CleanlinessInspector note: Food handler not wearing hair restraints. Instructed to wear.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 16, 2024: 3 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.