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September 15, 2025 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: Low-temperature dish machine not sanitizing at final rinse; 0 ppm of Cl obtained on test strips. Instructed the manager to provide the proper sanitizer concentration at the final rinse. Priority violation 7-38-025. The machine is tagged as not allowed to be used.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Bulk food container ( salt ) not labeled. Instructed to label and maintain.
    code 37
  • Personal Cleanliness
    Inspector note: Food handler not wearing hair restraints. Instructed to wear.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 16, 2024: 3 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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