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Jerky Jerk Rare

February 24, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED DOZEN OF DONUTS IN VEGETABLE PREP AREA. INSTRUCTED TO DESIGNATE SPOT FOR EMPLOYEE FOOD ITEMS.
code 6Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOOD (GOAT AND OX TAILS) AT IMPROPER TEMPERATURE OF 57.2F AND 62.4F. INSTRUCTED TO DISCARD 36 POUNDS OF FOOD PRODUCTS AT A COST OF $350. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO THERMOMETERS INSIDE COOLERS TO MEASURE INTERNAL TEMPERATURE. MUST PROVIDE.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD AT PREP COOLER IS DISCOLORED WITH DEEP GROOVES. MUST REPLACE AND MAINTAIN.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 22, 2021: 2 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.