Cooked?✓!
Jerry's Certified Food
December 13, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND A LARGE POT OF COOKED PORK IN A RED SAUCE THAT WAS COOKED YESTERDAY (12-12-10) IN COOLER AT 52.1F, & EGGS ON PREP TABLE AT 56.1F- ALL COOKED FOODS BEING COOLED MUST BE PLACED IN SHALLOW CONTAINERS AND MUST REACH REQUIRED HOLDING TEMPERATURE OF 40 WITHIN 6 HOURS. EGGS MUST BE KEPT REFRIGERATED AT 40 DEGREES UNTIL COOKED OR CAN BE PLACED IN A BED OF ICE AND KEPT ON PREP TABLE UNTIL READY TO USE - CITATION ISSUED-CRITICAL
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL COOKED & PREPARED FOODS STORED IN COOLERS & FREEZERS MUST BE LABELED AND DATED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT ALL RUSTY EXTERIORS OF GREASE TRAP(S), LEGS ON PREP TABLES & AND SHELVES THROUGHOUT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: FILTERS & CANOPIES ABOVE ALL COOKING EQUIPMENT IN ALL FOOD PREP AREAS WHERE NOT CLEAN, UNUSED & USED ICE MACHINE(INTERIORS & EXTERIORS), GLASS SLIDING DOORS ON MEAT CASES IN BUTCHER'S AREA, ALL EQUIPMENT AND SURFACES LEFT UNCLEAN FROM WEEKEND PREPARATION IN REAR FOOD PREP AREA, USED AND UNUSED DISPLAY SHELVES & COUNTERS ON SALES FLOOR, STORAGE SHELVES IN REAR BY CUSTOMER WASHROOMS, UNUSED DISPLAY CASES ON SALES FLOOR, INTERIORS OF ALL WALK-IN & DISPLAY COOLERS (FAN GUARDS, WALLS, SHELVES,STORAGE RACKS etc.) EXTERIORS OF ALL LARGE PLASTIC FOOD STORAGE CONTAINERS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY SECTION OF PREMISES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL STAINED & DAMAGED CEILING TILES THROUGHOUT. SEAL LARGE CRACKS IN BRICK WALLS IN REAR. REPAIR BOTTOM(S) & SIDES OF REAR EXIT DOORS ALONG WITH LOWER RIGHT CORNER OF FRONT EXIT DOOR TO PREVENT RODENT ENTRY. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN ALL WALLS & DOORS THROUGHOUT ALL REAR SECTIONS OF BUSINESS INCLUDING INSIDE COOLERS, FREEZERS, FOOD STORAGE AND PREP AREAS AND ON SALES FLOOR INCLUDING DUSTY WINDOW LEDGES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE ALL CRACKED & MISSING LIGHT SHIELDS THROUGHOUT IN FOOD PREP AREAS, DISHWASHING AREAS, AND IN COOLERS & FREEZERS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR ALL LEAKY FAUCETS ON ALL 3 COMP. SINKS AND ADD AN EXTENSION ON SHORT FAUCET AT 3 COMP. SINK IN REAR WEEKEND FOOD PREP AREA
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: REPLACE BROKEN THERMOMETERS IN COOLERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELIMINATE ALL CLUTTERED AREAS IN REAR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.