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Jersey Mike's Subs

March 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND KNIVES STORED ON PREP TABLE UNDERNEATH MEAT SLICER. MUST PROPERLY STORE KNIVES IN KNIFE RACK.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA. MUST CLEAN FLOOR ALONG WALLBASE INSIDE WALK-IN COOLER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK. MUST REPAIR/MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHES STORED ON TOP OF FOOD PRE TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITAZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on November 6, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.