Jersey Mike's Subs

September 6, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL READY TO EAT PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVES IN THE WALK-IN COOLER. MANAGEMENT REMOVED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF THE UPPER WATER RESERVOIR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ATTACHED STOPPER ON THE FAR RIGHT COMPARTMENT OF THE THREE COMPARTMENT SINK DOESN'T HOLD WATER. MUST REPAIR STOPPER.
    code 38

What changed since the previous inspection?

Compared with Pass on February 19, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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