✓!
Jersey Mike's Subs
March 17, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, roast beef, etc.) are being prepped and served. Instructed must have City of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found excessive dust build up on motor portion of upper interior of ice machine in front dining room. Found small amount of black, slimy, mold like substance in upper interior of ice machine towards rear of restaurant. Must remove these substances, detail clean and sanitize machines. Must maintain same. Found small amount of orange, slimy, mold like substance on upper tray inside reach in meat cooler. Must detail clean and sanitize cooler. Must maintain same.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Observed several wiping cloths improperly stored on counter tops throughout kitchen and front prep area. Must stored wiping cloths in a sanitizing solution, in a clean container, when not in use. Must maintain same.
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Food Handler Requirements MetInspector note: Observed no food handlers certificates on site. Must provide proof of food handler training for all food handling employees.
What changed since the previous inspection?
Compared with Pass on September 13, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.