Jersey Mikes

September 16, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: FOUND APPROXIMATELY 180-200 FRUIT FLIES ON SITE AT TIME OF INSPECTION. 100 FLIES IN REAR PREP AREA, 50 FLIES IN MIDDLE PREP AREA AND 30 OR MORE FLIES IN THE FRONT PREP AREA. NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE AT TIME OF INSPECTION. INSTRUCTED MANGER TO CONTACT PEST CONTROL FOR SERVICE. MUST CLEAN AND SANITIZE ALL AREAS AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT INFESTATION.
    code 13Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PLASTIC BREAD COVER WITH LARGE HOLE. MUST REPLACE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES AND INTERIOR OF WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. FLOORS IN REAR STORAGE AREA IN NEED OF DETAIL CLEANING UNDER ALL SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ANY FOOD SPLATTER. CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. BACK FLOW PREVENTOR MUST BE INSTALLED ON COFFEE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 38

What changed since the previous inspection?

Compared with Fail on September 15, 2014: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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