Jersey Mike's

February 6, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND-SINK IN REAR PREP AREA WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION. NOTED WATER TEMPERATURE @ 89.5F. INSTRUCTED TO HAVE HOT WATER @ AT LEAST 100F AT ALL TIMES FOR PROPER HAND-WASHING. PRIORITY VIOLATION. 7-38-030 (C).CITATION ISSUED. BUILDING MAINTENANCE ON SITE FOR SERVICE .
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY DURING TIME OF INSPECTION. NOTED APPROXIMATELY 11 SMALL BLACK LIVE FLIES IN FACILITY IN THE FOLLOWING PLACES ... ON REAR PREP CEILING & WALLS AS WELL AS FLYING AROUND INSIDE FLOOR DRAIN LOCATED IN FRONT PREP AREA. INSTRUCTED TO MINIMIZE LIVE FLY ACTIVITY IN FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED VARIOUS TYPES OF DELI MEAT & CHEESE STORED DIRECTLY ON SHELVING RACKS LOCATED INSIDE SLIDING DOOR DISPLAY COOLER LOCATED IN FRONT PREP AREA. WIRED AND SMOOTH SURFACED RACKS ARE ENCRUSTED WITH DRIED FOOD DEBRIS AND FOOD ITEMS ARE STORED HERE PRIOR TO BEING SLICED BY FOOD HANDLERS FOR SANDWICH BUILDING AND RETURNED ONCE HANDLED. NOTED FOOD ITEMS ARE SUBJECT TO DIRECT OR INDIRECT SOURCES OF CONTAMINATION . INSTRUCTED TO STORE FOOD ITEMS WHERE CONTAMINATION IS PREVENTED (IN FOOD GRADE CONTAINER, ETC). PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIRNETS ON WHILE PREPARING AND SERVING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS AIR-DRYING THROUGHOUT PREP AREA ON TABLES. INSTRUCTED TO STORE INSIDE CONCENTRATED SOLUTION AT LEAST 50PPM WHEN NOT IN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ALL REFRIGERATION/ DISPLAY COOLER EQUIPMENT IN FRONT PREP AREA WITH ENCRUSTED DRIED FOOD DEBRIS INSIDE AND OUT . INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK ON PIPING ON SINK IN REAR PREP AREA CAUSING WATER TO DRIP ON FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ACCUMULATED DRIED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT ON FLOORS IN FRONT AND BACK PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED FLOOR DRAIN WITH ACCUMULATED FOOD DEBRIS AND IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: SEE VIOLATION 60.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: SEE VIOLATION #60.
    code 58
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2320874 ON OCTOBER 31, 2019 , NOT CORRECTED. THE VIOLATIONS ARE AS FOLLOWS... #57) OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT. #58) NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 31, 2019: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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