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Jerusalem Food Mart
August 7, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCOVID COMPLAINT
- failed findings8
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 3- LIVE CATS ON PREMISES.1- LARGE BROWN,BLACK AND WHITE CAT SITTING ON SALES FLOOR AND 2- BLACK AND WHITE KITTENS IN BASEMENT.ALSO. OPEN CAT FOOD IN BOWL AND 2- LITTER BOXES ON BASEMENT FLOOR.PIC REMOVED LIVE CATS , FOOD AND LITTER BOX FROM PREMISES DURING INSPECTION.NO ANIMALS ALLOWED EXCEPT FOR SERVICE ANIMALS.(PRIORITY FOUNDATION 7-40-060 ) • OBSERVED AN APPX."3/4-1" GAP ALONG ALL SIDES OF FRONT DOOR AND BASEMENT OUTER DOOR RIGHT CORNER.MUST MAKE DOORS TIGHT FITTING.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REMOVE CARDBOARD FROM LOWER SHELF AT SERVICE COUNTER.MUST ELIMINATE CRATES AND PROVIDE SHELVING UNITS FOR STORAGE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DUST BUILD UP AT SERVICE COUNTER SHELVING UNITS AND COUNTER TOPS,EXTERIOR OF CANDY JARS,UNUSED EQUIPMENT IN BASEMENT,ALL REACH IN COOLERS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST PROVIDE A MOP SINK WITH HOT & COLD RUNNING WATER.WAS PREVIOUSLY INSTRUCTED ON LICENSE BEFORE NEW FOOD CODE IN JULY OF 2018.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES ON SALES FLOOR,CRACKED CONCRETE AT FRONT ENTRY DOOR,DAMAGED WALL AT FRONT DOOR. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR AND BASEMENT,SERVICE COUNTER. • MUST CLEAN DUST BUILD UP FROM WALL VENTS ON SALES FLOOR. • MUST REMOVE MATTRESS AND BLANKET STORED IN BETWEEN MERCHANDISE IN REAR STORAGE AREA. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE VENTILATION UNIT IN TOILET ROOM.
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Miscellaneous / Public Health OrdersInspector note: (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (1) Maintain Social Distancing on the premises; OBSERVED IMPROPER SOCIAL DISTANCING DESIGNATED FLOOR MARKING ON FLOOR.MUST HAVE 6FT. APART AND MAINTAIN. • a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED EMPLOYEE AT FRONT SERVICE COUNTER AND A FEW CUSTOMERS NOT WEARING FACE MASK.MUST PROVIDE FACE MASK FOR EMPLOYEE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 4, 2018: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.