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Jess Cafe

January 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LARGE GRAY BULK FOOD CONTAINERS AT REAR MUST BE LABELED TO IDENTIFY FOODS STORED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL SPLASHGUARD AT THE REAR MOP SINK NEAR HOT COOKING EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HOOD/FILTERS FULL OF GREASE,MUST CALL SERVICE FOR DETAIL CLEANING. THE SIDES OF HOT COOKING EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,UPPER PANEL OF ICE MAKER IN NEED FOR FURTHER CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BENEATH THE COOKING EQUIPMENTS ARE DIRTY,CLEAN FLOORS IN DETAIL THROUGHOUT THE PREMISES.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE DISPENSING UTENSIL IN POOR REPAIR-MUST REPLACE.
code 43

What changed since the previous inspection?

Compared with Pass on September 18, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.