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Jessica's Bakery No 2 Inc

November 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME. WORN SURFACES ON FLOOR IN REAR PREP AREA. INSTD TO RE SURFACE/PAINT SAME SO AS TO BE SMOOTH, EVEN, NON-POROUS. DRY STORAGE CONTAINERS ON FLOOR. INSTD TO ELEVATE SAME 6 INCHES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WAllBASE IN REAR PREP AREA NOT SMOOTH, EXCESSIVE FOAM IN CORNERS AND BASE. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SPLASHGUARD NEEDED INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on October 30, 2012: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.