✓
Jessica's Bakery
October 30, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE BAKERY AND WALK IN COOLER RACKS HAVE FOOD BUILDUP, CLEAN THE RACKS IN DETAIL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE PROOFER BOXES HAVE DIRTY GASKETS AND INTERIORS, THE THREE DOOR COOLER HAS AN ICE BUILDUP AND THE UNUSED MIXER IS FULL OF UTENSILS AND CRUMBS; DEFROST, WASH, RINSE AND SANITIZE THE EQUIPMENT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THE 3-DOOR COOLER HAS NO THERMOMETER, INSTALL AN ACCURATE, EASY TO READ THERMOMETER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: THE SPARE DOUGH ROLLER AND MIXER ARE DIRTY, CLEAN AND COVER STORED ITEMS AND MAINTAIN IN SANITARY CONDITION OR REMOVE ITEMS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 13, 2011: 1 finding appeared for the first time. 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.