Jessie's Place Fast Food

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER HAS RUSTY RACKS AND THE SHELF AND LEGS UNDER THE PREP TABLE ARE RUSTY. INSTRUCTED TO PAINT WITH NON TOXIC PAINT. ALSO PAINT THE RUSTY GREASE TRAP UNDER THE THREE COMPARTMENT SINK.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE VENTS THROUGHOUT PREMISES NOT CLEAN HAS DUST AND DIRT BUILDUP. INSTD. TO CLEAN SAME.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.