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March 14, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NO SNEEZE GUARDS/PROTECTIVE BARRIER AT SELF SERVICE STEAMTABLE LINE PROTECTING READY TO EAT HOT FOODS. MUST PROVIDE SNEEZE GUARDS/PROTECTIVE BARRIER AT SELF SERVE STEAMTABLE BY DATE OF REINSPECTION (03/21/13). SERIOUS VIOLATION 7-38-005 (A).
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CRACKS/CREVICES UNDER DRINK STATION COUNTER. MUST SEAL ALL CRACKS/CREVICES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DUST BUILD UP ON MILK COOLER CONDENSER AND FOOD/RUST BUILD UP ON WALK IN COOLER SHELVES. MUST CLEAN ALL UNCLEAN COOLER CONDENSERS AND CLEAN/PAINT WALK IN COOLER SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED GREASE BUILD UP ON FLOOR AROUND GREASE TRAP IN BASEMENT AND FOOD/DIRT BUILD UP ON PREP AREA FLOOR ALONG WALLS/CORNERS. MUST CLEAN FLOOR AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO CEILING LIGHT COVER ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE COVER FOR LIGHTS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DISHWASH 3-COMPARTMENT SINK MIDDLE AND RIGHT SIDE COMPARTMENT LEAKING AT BASE OF WATER STOPPER HANDLES. MUST REPAIR AND MAINTAIN SINK.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    code 42

What changed since the previous inspection?

Compared with Pass on January 27, 2012: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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