Cooked?✕
Jesus People Usa Fgm
March 17, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CORN BEEF HASH AT TEMP OF 120.6F AND CREAM CHEESE AT TEMP OF 58.2F,BOTH PRODUCTS WERE STORED AT STEAM TABLE.FOUND COOKED BEANS AT TEMP OF 45.5F TO 46.3F,COOKED RICE AT TEMP OF 52F, COOKED PASTA AT TEMP OF 50.2F, MENTIONED PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN.NO TEMPERATURE OF COOLING BEING APPLIED, ALSO NO TIME/ TEMPERATURE LOGS AVAILABLE AT THIS TIME. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOODS.POUNDS 15,VALUE $30. CRITICAL VIOLATION:7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED DURING STORAGE AND DISPLAY.FOUND CREAM CHEESE ON TRAY LINE NOT UNDER THE SNEEZE GUARD,CUSTOMERS WERE SERVING THEM SELF AND COUGHING.OBSERVED INTERIOR OF BOTH ICE MACHINE WATER RESERVOIR AND ICE SHOOTER WITH BLACK SLIME SUBSTANCE.ALSO SLIME SUBSTANCE IN BOTTOM ICE STORAGE BIN.INSTRUCTED TO CLEAN AND SANITIZE BOTH ICE MACHINE.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: EVIDENCE OF MICE DROPPINGS(40 OR MORE) INSIDE THE FOOD STORAGE IN BASEMENT,UNDER SHELVES,ON TOP WALL LEDGE AND CORNERS.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN AREA.SERIOUS VIOLATION:7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CARDBOARD USED FOR SHELF LINERS AND CARD BOARD USED ON WINDOW ON TOP THE EXIT DOOR MUST BE REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.NO BACK FLOW PREVENTER INSTALLED AT WATER LINE BEHIND THE ICE MACHINES,INSTRUCTED TO PROVIDED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOOD DEBRIS ON SHELVES,INSIDE THE WALK-IN AND REACH-IN COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER,DUST BUILD UP ON FLOOR BEHIND AND AROUND ICE MACHINE,REACH-IN COOLERS AND THROUGHOUT PREMISES.FLOOR IN BASEMENT GREASE TRAP AREA NOT CLEANABLE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MISSING TILES IN FRONT OF TALL ICE MACHINE IN DINING AREA. INSTRUCTED TO REPLACE
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: BROKEN WALL ABOVE THE ICE MACHINE NEED TO BE REPAIRED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BROKEN LIGHT SHIELD ABOVE THE STEAM TABLE INSTRUCTED TO REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: WATER LEAKING FROM WATER VALE UNDER THE ONE COMPARTMENT SINK ACROSS FROM COOKING EQUIPMENT.WATER LEAKING FROM WATER PIPE UNDER THE THREE COMPARTMENT SINK(MIDDLE COMPARTMENT)
What changed since the previous inspection?
Compared with Pass on March 22, 2013: 6 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.