Jesus People Usa Fgm

August 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INTERIOR PANEL OF THE ICE MAKER,TUBE WHERE THE WATER IS COMING FROM WITH YELLOWISH/BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES, ALSO ON THE SURFACES OF THE WALLS RIGHT AND LEFT SIDE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: SUMMARY REPORT FROM INSPECTION #1559357 DATED 6/19/15 NOT POSTED /DISPLAYED IN PLAIN VIEW ON SITE. SERIOUS VIOLATION 7-42-010(B). PROVIDED NEW SUMMARY REPORT. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW ON SITE FOR THE CUSTOMER.
    code 28
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH POTENTIALLY HAZARDOUS FOOD, MUST HAVE A LABEL(NAME OF THE PRODUCT AND DATE).
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CAULK AROUND THE EXPOSED HAND SINK AND WASHBOWL SINK IN THE WASHROOMS WITH WORN OUT CAULK. MUST RE CAULK AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE ALL BULK DRY FOOD CONTAINERS AND MAINTAIN. ALL WIRE RACK SHELVINGS IN THE WALK IN COOLER WITH FOOD DEBRIS. MUST CLEAN, SANITIZE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE TWO ICE MAKERS, INSIDE THE WALK IN FREEZER, ALL FLOOR DRAIN, THRU OUT FOOD STORAGE AREA IN THE BASEMENT ALONG THE WALL BASE ALL CORNER UNDERNEATH ALL CABINET AND WIRE RACK SHELVINGS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WATER STAINED/DAMAGED CEILING PANELS THRU-OUT THE DINING AREA. MUST REPLACE AND MAINTAIN. PEELING PAINT ON THE WALLS AND CEILING IN THE MOP SINK CLOSET. MUST SCRAPE PEELING PAINT AND RE PAINT. CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN.REMOVE DUST AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULBS (X2) ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
    code 36

What changed since the previous inspection?

Compared with Pass on June 19, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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