Jesus People Usa Fgm

August 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINK DESIGNATED FOR THE DISH ROOM HAS BEEN REMOVED DURING THE REMODELING IN PROCESS IN THE ADJACENT DINING ROOM. MUST INSTALL AN EXPOSED HAND SINK IN THE DISH ROOM FOR HAND WASHING PURPOSES WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
code 12Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED OVER 75 LIVE ROACHES THROUGHOUT THE DISH ROOM, ALONG THE WALLS AND BASEBOARDS ON THE COOKS PREP LINE, UNDER THE KITCHEN THREE COMPARTMENT SINK. OBSERVED OVER 100 MICE DROPPINGS THROUGHOUT THE KITCHEN AND COOKS LINE. BEHIND ALL COOLERS AND COOKING EQUIPMENT ALONG BASEBOARDS, UNDER KITCHEN STORAGE SHELVING, INSIDE PLASTIC FOOD STORAGE BIN. APPROXIMATELY 20 LIVE FLIES NOTED UNDER THE DISH MACHINE, AT THE KITCHEN THREE COMPARTMENT SINK AND ON STORED CLEAN POTS/PANS. INSTRUCTED TO HAVE PEST CO. SERVICE FOR MICE, ROACHES AND FLIES. SEAL ALL CRACKS,CREVICES, HOLES NOTED IN WALLS AND CEILINGS THROUGHOUT DURING CLEANING. ELIMINATE ALL PEST ACTIVITY. WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-020.
code 13Priority
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: NO LIDS FOR ANY WASTE CONTAINERS IN ANY FOOD PREPARATION AREAS AND DINING ROOM. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
code 20
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DIRTY BULK FOOD SCOOPS NOTED. MUST CLEAN ALL.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVING ON ALL THE METAL RACKS INSIDE THE WALK-IN COOLER. MUST REMOVE RUST, RESEAL OR REPLACE. FOOD CONTAINERS STORED UNDER WASTE WATER PIPES IN BASEMENT DRIED STORAGE ROOM. MUST RELOCATE ITEMS FROM UNDER WASTE PIPES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FLOORS THROUGHOUT BASEMENT DRY STORAGE, ALL FOOD PREP AREAS DISH AREAS, DINING ROOM, INSIDE WALK-IN FREEZER DIRTY WITH FOOD DEBRIS, DIRT. ALL FLOOR DRAINS IN FOOD PREP, DISH AND DINING NEED CLEANING. MUST CLEAN ALL. POOLING WATER THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST REMOVE AND MAINTAIN DRY FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES ABOVE THE KITCHEN THREE COMPARTMENT SINK.CRACKED, DAMAGED WALL CAULKING AT THE KITCHEN EXPOSED HAND SINK. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXTERIOR OF THE GREASE TRAP AT DISH ROOM WITH EXCESSIVE GREASE. MUST CLEAN. MUST INSTALL AN EXPOSED HAND SINK AT THE DINING ROOM THREE COMPARTMENT SINK AND IN THE COOKS LINE FOOD PREP/THREE COMPARTMENT SINK AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. STRONG SEWAGE ODOR IN KITCHEN 3 COMPARTMENT SINK AREA. MUST ELIMINATE SOURCE OF ODOR. FAUCET AT DISHMACHINE ROOM 1 COMPARTMENT SINK TOO SHORT, WATER RUNS ONTO COUNTER TOP. MUST INSTALL LONGER FAUCET. NO VISIBLE BACKFLOW PREVENTION DEVICE ON WATER LINE TO ICE MACHINE. MUST INSTALL OR MAKE DEVICE VISIBLE FOR INSPECTION. DISHMACHINE SPRAYER HANGS BELOW FLOOD RIM OF RINSE SINK. MUST RAISE SPRAYER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP AREAS. ALL UNNECESSARY ARTICLES STORED ON THE REAR WALKWAY AND PATIO IE: PILED WOOD, METAL ETC. MUST BE REMOVED FROM THE PREMISES.
code 41

What changed since the previous inspection?

Compared with Pass on August 26, 2016: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.