Jet's Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: Found no certified food mgr with a City of Chicago food sanitation while premises/business were preparing, handling, and serving potentially hazardous foods, pizza, chicken, salads, deep dish bread, at time of inspection, Citation issued 7-38-020, Serious violation.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found some food item not properly dated in reach in cooler in kitchen prep area, must properly date food item in reach in cooler in prep area.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Display cooler door tracks not clean, need detailed cleaning(crevices), prep table lower shelving in rear kitchen prep area not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(crevices).
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: 3 compartment sink faucet leaking at neck, shall be repaired/replaced.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 25, 2016: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.