Jet's Pizza

July 25, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.11 OBSERVED NO HAND WASHING CLEANSER IN THE EMPLOYEE'S TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO ALWAYS PROVIDE HAND WASHING CLEANSER IN EMPLOYEE'S TOILET ROOM AT ALL TIMES. FACILITY PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (PORK, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES AND A ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE POSTED AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012.
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A:1) OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES LOCATED IN THE FOOD PREP AREA; OBSERVED ABOUT 8 LBS OF COOKED PIZZA ON A RACK IN THE FOOD PREP AREA AT INADEQUATE HOT HOLDING TEMPERATURES RANGING FROM 79F-109F. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES AND DISCARD AND DENATURE SAID TCS FOODS. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. ALL FOODS DISCARDED WORTH $160. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 21
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF LIVE SMALL AND LARGE FLIES ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES ON VARIOUS AREAS OF THE CEILING IN THE FOOD PREP AREA, OBSERVED ABOUT 10 LIVE SMALL FLIES FLYING AROUND THE DIRTY TOWEL HAMPER IN THE FOOD PREP AREA, OBSERVED ABOUT 10 LIVE SMALL FLIES FLYING AROUND THE GARBAGE CAN THAT IS LOCATED IN THE FOOD PREP AREA AND ABOUT 2 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE SMALL AND LARGE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE CUSTOMER AND EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS AROUND THE LARGE EQUIPMENT MIXER. INSTRUCTED TO CLEAN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR THE FOOD HANDLERS ON SITE. INSTRUCTED TO MEET REQUIREMENT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 6, 2022: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.