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Jets Pizza

October 30, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.9-54.7F(PEPPERONI 53.8F, PORK SAUSAGE 52.7F, CHICKEN 52.7F, BACON 50.5F, DICED TOMATOES 53.1F, SHREDDED CHEESE 50.5F, PEPPERONI 54.7F AND PORK SAUSAGE 46.9F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $900 WEIGHING 30LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVE SODA CRATES USED TO ELEVATE PIZZA BOXES AND BOTTLES OF SODA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BUILDUP OF DUST AND GREASE ON FILTERS IN HOODS. INSTRUCTED TO CLEAN FILTERS AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on April 26, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.