Jet's Public House

October 15, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL AND DATE ALL FOOD NOT IN ORIGINAL CONTAINERS. FOUND VARIOUS PLASTIC FOOD CONTAINERS IN THE SMALL 2DR REFRIGERATOR IN THE KITCHEN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT ALL MULTI-USE UTENSILS IN THE KITCHEN SO AS TO BE PROTECTED UNTIL USED. FOUND SPOONS, KNIVES AND OTHER COOKING UTENSILS WITH THE HANDLES DOWN. HANDLES MUST BE UP.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REMOVE ICE/FROST BUILD UP AT ALL ICE BOX FREEZERS AND UPRIGHT FREEZER ONE THE 1ST FLOOR AND IN THE BASEMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPLACE COVING UNDER THE BAR AREA AT THE RIGHT HAND SIDE CORNER. COVING IS FALLING OVER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST PAINT/SEAL THE EXTERIOR WALLS OF THE WALK-IN BEER COOLER IN THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE. WALLS ARE PRESENTLY COVERED WITH PRESSED BOARD WALLS ON THE EXTERIOR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACK FLOW PREVENTION DEVICE AT THE MOP SINK LOCATED IN THE BASEMENT. ALSO MUST PROVIDE CHEMICAL TESTING STRIPS FOR THE 3-COMP SINKS(BAR AND KITCHEN) AT ALL TIMES.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE A ICE RECEPTACLE AT ALL TIMES FOR THE ICE SCOOPER AT THE BASEMENT ICE MACHINE.
    code 43

What changed since the previous inspection?

Compared with Pass on March 26, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up