✕
Jet's Public House
June 13, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE FOR EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE. (CORRECTED DURING INSPECTION - EMPLOYEE PROVIDED PAPER TOWELS FOR THE SAID EXPOSED HAND SINK). CRITICAL VIOLATION 7-38-030
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE AT THIS TIME. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
-
cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: FOUND NO CHEMICAL SANITIZING TEST STRIPS AVAILABLE FOR (2) 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE/COUNTER SHELVES WITH DUST BUILD-UP AND MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND LOWER PANEL IN BASEMENT AREA.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND BAR AREA INCLUDING BASEMENT THROUGHOUT.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP AREA.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
What changed since the previous inspection?
Compared with Pass on April 21, 2015: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Jefferson Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.