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Jewel Food Store #0901

July 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF RAT DROPPINGS ON THE GROUND AROUND THE OUTSIDE DUMPSTER OVER 85 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AREA AND REMOVE THE DROPPINGS. ALSO THE BOTH FRONT ENTRANCE DOORS WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING AROUND THE SPLASH GUARD OF THE 2 COMPARTMENT SINK IN THE CHEF KITCHEN AND BUTCHER PREP AREA, WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. MUST DEFROST THE FANNIE MAY(CHOCOLATE) CASE,(WITH HEAVY ICE ACCUMULATED)AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL INTERIOR OF THE 3 MICROWAVE IN THE EMPLOYEES LUNCH ROOM, ALL THE CABINET UNDER THE PREP TABLES IN THE BAKERY DEPT, INSIDE THE DRAWER WITH COFFEE IN THE EMPLOYEES LUNCH ROOM AND ALL THE FLAT CARTS INSIDE THE WALK IN COOLER IN THE CHEF KITCHEN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN IN DETAIL AND DRY THE FLOOR IN THE MEAT MARKET COLD HOLDING AREA (WITH FRESH MEAT BLOOD AND WATER ON THE FLOOR). FLOOR IN THE BAKERY WALK IN COOLER, FLOOR IN THE WALK IN FREEZER IN THE DELI DEPT(WITH DEBRIS AND SYRUP ON THE FLOOR) AND WALK IN COOLER IN THE DELI DEPT. AND WALK IN COOLER IN THE PRODUCE DEPT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE 2 COMPARTMENT SINK IN THE DELI MAIN KITCHEN, NEEDS DETAIL CLEANING. FILTER ON THE HOOD BY THE BAKERY DEPT,WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. ALL THE VENTS INSIDE THE FOUR WASHROOM IST FLOOR AND 2ND FLOOR WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING VISIBLE THERMOMETER ON THE TWO HOT HOLDING UNIT, IN THE FRESH SALAD BAR, WALK IN COOLER BUTCHER DEPT, AND WALK IN COOLER BAKERY DEPT. INSTRUCTED TO PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on June 27, 2012: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.