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Jewel Food Store #0901

April 12, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE RUBBER TRIM AROUND THE EXPOSED HAND SINK BEHIND THE FISH DISPLAY COOLER AND THE BAKERY PREPARATION AREA IS PEELING AWAY FROM THE SPLASH GUARD. INSTRUCTED TO RESECURE THE TRIM AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS BUILDUP ON THE INTERIOR SURFACE OF THE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE THE FLOORS IN ALL WALK-IN FREEZERS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP, DEBRIS, AND RUBBISH--MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN THE CEILING TILES OUTSIDE OF THE OVEN IN THE BAKERY PREP AREA AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on November 7, 2017: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.