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Jewel Food Store #0901

April 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE PRODUCE PREP HAND WASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 95.4F THEN QUICKLY FLUCTUATING TO BELOW 90F. INSTRUCTED TO PROVIDE A CONSISTENT HOT WATER TEMPERATURE ABOVE 100F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: BROKEN INTERNAL THERMOMETERS IN THE PRE-PACKAGED MEATS FREEZER. MUST REPLACE.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR SHELVING IN THE BAKERY PREP AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BLACKENED, MOLDY WALL CAULKING AT THE DELI AND PRODUCE PREP THREE COMPARTMENT SINKS. MUST REPLACE. • SOME DEBRIS NOTED UNDER THE BAKERY DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BROKEN/MISSING LIGHT SHIELD IN THE MEAT CUTTING ROOM. MUST REPLACE.
code 56

What changed since the previous inspection?

Compared with Pass on July 23, 2019: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.