Jewel Food Store #0901

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED COOKED CHICKEN AT IMPROPER TEMPERATURES OF (98.6F,115.7F,123.6F) AND PIZZA PUFFS AT 123.5 F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8#'S OF FOOD WORTH $70.00.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135F OR HOTTER AT ALL TIMES.HOT HOLDING UNIT MAINTAINING AN INTERNAL TEMPERATURE OF 176.4F.PRIORITY VIOLATION 7-38-005.CITATION ISSUED.
  code 21
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LOOSE FAUCET AT HAND SINK IN CUSTOMER UNISEX WASHROOM LOCATED AT FRONT SERVICE AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN FAN COVERS IN PRODUCE PREP AREA TO REMOVE ACCUMULATION OF DUSTS.
  code 55

What changed since the previous inspection?

Compared with Pass on December 8, 2021: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.